Blueberry Crumb Pie!
You will need:
- 3 to 4 cups of blueberries
- 7 Tbls corn starch
- 3 Tbls of grape juice
- 2/3 cup of sugar
2. After having rinsed and picked through your berries, pour them onto the pie crust.
3. Combine all ingredients in a bowl and mix until it's almost like a syrup. (I added a little cinnamon to mine)
4. Then pour over your berries. Make sure to try and get evenly spread throughout.
Now to make the crumb topping! You will need:
- 1/4 cup of sugar
- 1/2 cup of flour
- 1/4 cup of butter
Bake the pie at 375 degrees for 45 minutes to an hour. Let cool and enjoy!