Tuesday, March 15, 2011

Sweet Treat Tuesday!

Blueberry Crumb Pie!
You will need:
  • 3 to 4 cups of blueberries
  • 7 Tbls corn starch
  • 3 Tbls of grape juice
  • 2/3 cup of sugar
1. Using a 9 inch pie plate, line the bottom with your crust. You can buy pre-made or make your own .
2. After having rinsed and picked through your berries, pour them onto the pie crust.
3. Combine all ingredients in a bowl and mix until it's almost like a syrup. (I added a little cinnamon to mine)
4. Then pour over your berries. Make sure to try and get evenly spread throughout.

Now to make the crumb topping! You will need: 
  • 1/4 cup of sugar
  • 1/2 cup of flour
  • 1/4 cup of butter  
Combine all in a bowl and mix it up. At first it can be a little sticky and if that's the case just add a little corn starch. I found it best to mix with my hands, it is also easier to crumble on top of the pie. Nevermind if it still stays a little goopy, it will bake deliciously :D

Bake the pie at 375 degrees for 45 minutes to an hour. Let cool and enjoy!

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